INGREDIENTS
- – Butter 250 g.
- – Meals 0000 330 g + 1 cda further.
- – Baking powder 2 tsp.
- – Salt 1 pinch.
- – Grated coconut 110 g.
- – Sugar 330 g + 1 further tbsp.
- – Eggs 5 models.
- – Buttermilk 270 cc (buttermilk).
- – Zest and juice of two lime.
- – Crimson fruits 400 g.
- – Lime juice 3 tbsp.
- Armed:
- – Crema 500 cc.
- – Impalpable sugar 3 tbsp.
- – Toasted grated coconut 50 g.
- – Crimson fruits to brighten.
COCONUT, LIME AND RED FRUITS CAKE we go away you the recipe for this spectacular cake!
PROCEDURE:
1. To make buttermilk, add 2 tablespoons of lemon juice to a glass of milk. Stir and let it relaxation.
2. Preheat an oven to 180° and flour a 20 x 30 cm mildew in butter.
3. In a bowl, combine the flour with the coconut, baking powder and salt.
4. Beat the butter with the sugar at excessive velocity till the combination is pale. Add the eggs one by one and sprinkle with lime zest.
5. Decrease the velocity of the mixer and add the dry combination thrice, alternating with the buttermilk. Add the lime juice.
6. Prepare the preparation in three molds and stage with the spatula.
7. In a bowl, put together the chosen fruits by mixing them with a tablespoon of flour and a tablespoon of sugar and lime juice.
8. Unfold the fruit loosely over the combination.
9. Bake for 20-Half-hour or till the stick comes out dry.
10. To assemble, beat the cream with the grated coconut till whipped.
11. Fill the muffins with the cream, till you full the third disk.
12. Masks the floor and edges with the cream.
13. End adorning by making some rosettes.
