INGREDIENTS
- – 170 g of butter.
- – 220 g of 0000 flour.
- – 2 tsp baking powder.
- – 1 tablespoon of salt
- – 1 cup of grated coconut.
- – 210 g of sugar.
- – 3 eggs.
- – 180 cc of milk reduce with lemon (buttermilk).
- -Zest of two limes.
- – Juice of the two limes.
- – 450 pink fruits (they are often nothing greater than strawberries and blueberries).
- – 3 tablespoons of rum juice.
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Take pleasure in this spectacular LIMA AND RED FRUITS CAKE that our visitor Martina Sanchez Acosta ready on at present’s present! .
Process:
1.Beat the butter with the sugar.
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Clearly our visitor cooked with cooking-recipesliliana’s mixer which is nice .
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2.Add the eggs one after the other. Proceed beating till it comes collectively.
3.Add the flour combination, baking powder and salt in three batches, alternating with the buttermilk.
4.As soon as all the pieces is combined, add the lime zest and juice.
5.Put all the combination in a beforehand buttered and floured mould.
6.Individually, put together the frozen pink fruits or strawberries and blueberries, combine with a tablespoon of flour, a tablespoon of sugar and slightly rum.
7.Unfold the fruits over the combination within the mould and place within the oven for about 35 minutes. And it is prepared! .
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