INGREDIENTS
- Elements:
- Time:
- – Butter 200 g.
- – Flour 0000 400 g.
- – Sal.
- – Eggs 2 items.
- .
- Stuffed:
- – Widespread milk sweet.
- Deck:
- – Grated coconut 220 g.
- – Sugar 150 g.
- – Milk cream 150 cc.
- – Egg 3 items.
- – Lemon zest ½ unit.
- – Chopped walnuts (non-obligatory).
For snack, we depart you the recipe that Xime taught us right now for this COCONUT AND DULCE DE LECHE CAKE that could not be extra scrumptious! .
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Process:
1. Sand the chilly butter with the flour and salt. Mix all the pieces with the eggs.
2. Put the dough within the fridge.
3. Stretch the dough skinny and line a pizza pan of roughly 30 cm.
4. Unfold the uncooked dough with widespread dulce de leche.
5. Combine the coconut, sugar, cream, eggs and lemon zest. Distribute this combination over the dulce de leche.
6. Bake at medium temperature for roughly 30/40 minutes, and it is prepared! .
