INGREDIENTS
- – Butter 180 g.
- – Sugar 120 g.
- – Egg 1 unit.
- -Zest of 1 lemon.
- – Flour 370 g.
- – Baking powder 1 tsp.
- – Salt 1 pinch.
- Stuffed:
- – Coco 200 g.
- – Egg 1 unit.
- – Sugar 100 g.
- – Dulce de leche 400 g.
For snack, we go away you this scrumptious and straightforward choice to make! coconut and dulce de leche cake
PROCEDURE:
1. Process for the dough: beat the butter with the sugar, add the egg and lemon zest, and combine once more.
2. Make a crown with the flour, baking powder and pinch of salt. In
the middle add the batter.
3. Be a part of along with your arms, rubbing gently till sandy.
4. Line a mould (with detachable 26 cm edges) by urgent the buttered and floured base.
5. Take to the chilly.
6. Pre-cook on the desk.
7. Cowl the bottom with dulce de leche, high with the filling combination and return to the oven till the coconut is golden.
8. Let cool earlier than chopping.
