INGREDIENTS
- Base:
- – Krumiri cookies 1 bundle.
- – Melted butter 150 g.
- Coconut pastry cream:
- – Milk 125 cc.
- – Coconut milk 125 cc.
- – Sugar 60 g.
- – Coconut essence.
- – Yolks 2 models (or 3 small ones).
- – Corn starch 15 g.
- – Flour 10 g.
- Armed:
- – Dulce de leche pastry chef 300 g.
- – Chocolate ganache 300 g.
- – Strawberries and blueberries.
- – Toasted coconut flakes.
COCONUT AND FRESH FRUIT CAKE with cookie base, coconut pastry cream, chocolate ganache, dulce de leche and fruits!
PROCEDURE:
For the bottom:
1. Course of the cookies and add the butter, place in a cake pan.
2. Place within the freezer after which within the oven for about 10 minutes.
3. Reserve.
For the coconut pastry cream:
1. Warmth the milk and coconut milk with half the sugar.
2. In a bowl, combine the remaining sugar with the starch and flour, add the yolks and blend properly.
3. As soon as the milk is scorching, pour it little by little over the yolks, mixing
Consistently and cook dinner all the preparation once more till boiling. Taste with coconut essence. Reserve properly lined.
4. As soon as chilly, use to fill
For adornment:
1. Make a spiral of dulce de leche on the bottom of the cake.
2. Cowl with the ganache, refrigerate.
3. Cowl with coconut cream, and embellish with loads of fruit.
