INGREDIENTS
- For a 28×18 cm rectangular waist plate:
- Shortbread masa:
- 250 g flour 0000
- 100 g sifted powdered sugar
- 150 g manteca ointment
- 1 egg
- A splash of vanilla essence
- Stuffed:
- 400 g basic dulce de leche
- Deck:
- 150 g grated coconut
- 150g sugar
- 1 egg
LUCILA COMBINES COCONUT WITH DULCE DE LECHE AND TEACHES US HOW TO MAKE THESE SQUARES WHICH ARE THE GLORY. HERE WE LEAVE YOU THE STEP BY STEP
Process
1. Place the creamed butter with the powdered sugar in a bowl and beat till white. Take
1 to 2 minutes.
2. Add 1 egg and a splash of vanilla essence.
3. Lastly add the flour.
4. Type the dough with out kneading in order to not develop gluten and make it friable.
5. Wrap it in movie, stretch it as a lot as we will contained in the movie and put it within the fridge for 1 hour.
6. Flippantly flour the counter, stretch the dough and place it on the mould forming the bottom.
Assist your self together with your palms. There isn’t any must grease the mould.
7. Prick the dough and take it to the oven beforehand preheated to 180 levels for quarter-hour or till
that’s barely golden.
8. In the meantime, make the topping by integrating the grated coconut, sugar and egg.
9. Take the dough out of the oven and whereas it’s sizzling, unfold the basic dulce de leche and the topping with a spatula.
coconut on high.
10. Return to the oven for about 15 extra minutes or till the topping is
golden
11. Let it cool very effectively earlier than chopping into squares.
