INGREDIENTS
- Time:
- – Manteca ointment 250 g.
- – Impalpable sugar 170 g.
- – Egg 2 models.
- – Lemon zest 1 unit.
- – Vanilla essence 1 splash.
- – Flour 0000 420 g.
- – Sal g.
- Stuffed:
- – Dulce de leche confectioner.
- Deck:
- – Grated coconut 300 g.
- – Coconut flakes 50 g.
- – Milk cream 200 g.
- – Eggs 4 models.
Straightforward and scrumptious COCONUT AND DULCE DE LECHE SQUARES for a snack, the combo of flavors between coconut and dulce de leche is just FANTASTIC. Attempt them following the step-by-step right here
PROCEDURE:
1. Cream the butter with the sugar, add the egg and fragrance with the lemon zest and vanilla essence.
2. Add the flour and blend till a dough varieties.
3. Pour the dough onto a 25×25 cm mildew and stretch the dough.
4. Take to the chilly.
5. Cook dinner in an oven at 180°C for about 10/quarter-hour.
6. Fill with dulce de leche.
7. For the topping, combine all of the substances till they arrive collectively and canopy the dough.
8. Bake within the oven for about 15/20 minutes.
