INGREDIENTS
- – 200 g of butter.
- – 200 g of black sugar.
- – 3 eggs.
- – 250 g of harina leudante.
- – 3 tbsp bitter cocoa.
- – 4 tablespoons of sizzling water.
- Coconut bread:
- – 70 g of butter.
- – 30 g of flour.
- – 2 eggs.
- – 1 heaping tablespoon of baking powder.
- – 150 g of sugar.
- – 140 g of grated coconut.
- – 250 cc of milk.
- – 50 g of raisins.
- – Impalpable sugar to embellish.
We deliver you this spectacular COCOA CAKE with coconut bread, black sugar and raisins, comply with the recipe beneath and put together it at dwelling
PROCEDURE:
1. Combine the new water with the bitter cocoa.
2. Beat the sugar with the butter and add the egg and cocoa paste
3. However, sift the dry matter and incorporate. Mingle.
4. Place in a greased mould. Cook dinner in a medium oven for 40 minutes.
For the coconut bread:
1. In a bowl, beat the butter with sugar and add the eggs separately.
2. Individually combine the flour with the baking powder, coconut and raisins.
3. Add the milk little by little at a time, alternating with the flour combination. Combine with stirring.
4. Pour the combination right into a buttered and sprinkled pudding pan with coconut.
5. Cook dinner in an oven for 30/35 minutes.
