INGREDIENTS
- – Ruffle tail.
- – Onion.
- – Roasted bell pepper.
- – Tomates cherrys.
- – Scrambled egg.
- – Mortadella 1 feta.
- – Good quantity of arugula.
- – Salt and pepper.
- – Oil.
- – Provoleta and muzzarella.
CLASSIC CHAPA SANDWICH that may’t be massed , right here is the total recipe
PROCEDURE:
1. Minimize the onions into julienne strips.
2. Warmth a plate with oil and add the onions, turning and turning, with slightly salt and pepper.
3. Minimize the tremendous skinny rump tail in order that they appear like strips, calculate kind of the thickness of the Milanese.
4. Minimize the cherry tomatoes in half and the roasted bell pepper into giant strips.
5. Put the meat on the sheet with slightly olive oil. Spice with salt and pepper. In order for you you may add dried garlic.
6. Grate the provoleta and mozzarella.
7. Add the mortadella to the sheet in skinny slices.
8. Take away the meat from the sheet whereas it’s nonetheless juicy, as a result of it is going to later return to complete cooking. Minimize the meat into skinny strips and return to the plate, mixing with the onion, provoleta, mozzarella, roasted bell pepper and mortadella in strips.
9. Add the cherry tomatoes and scramble the eggs on the plate with a splash of oil, salt and pepper.
10. Put the bread to toast.
11. Assemble the sandwich with the meat, greens, scrambled egg, a number of arugula and eat!!
