That is the basic pizza recipe with tomato sauce and mozzarella cheese. In Argentina, mozzarella pizza has olives and is eaten with chickpea flour fainá.
Substances:
– 1 pizza dough bun
– 200 gr. good high quality mozzarella cheese
– 8 olives
– 1 can of peeled plum tomatoes
– 4 cloves of garlic
– Olive oil, three tablespoons
– Salt, pepper and oregano
– Sugar, half a teaspoon
Preparation:
– Warmth the oven to a excessive temperature and evenly oil a spherical pizza pan, a pizza stone or a baking sheet.
– Chop the garlic and tomatoes.
– In two tablespoons of olive oil, sauté the garlic for a couple of seconds, with out browning. Add the chopped tomatoes, salt, pepper and pinch of sugar. Prepare dinner over medium warmth for 5 minutes.
– Grate the mozzarella.
– Stretch the pizza dough on the pizza maker together with your fingertips, it would not matter if it finally ends up with an irregular texture. With a spoon, unfold the dough with the tomato sauce (don’t add an excessive amount of or the pizza is not going to be crispy). Place on the bottom shelf of the oven. Prepare dinner the dough for 5 minutes, with out browning.
– When the dough is barely cooked, add a pair extra tablespoons of sauce and the grated mozzarella. Return to the oven till the mozzarella is melted and golden in locations.
– Take away from the oven, distribute the olives, drizzle with a drizzle of olive oil, and sprinkle with oregano. Serve.
