INGREDIENTS
- – 400 g of soaked lentils.
- – 1 chopped onion.
- – 1 clove of minced garlic.
- – 1 chopped purple bell pepper.
- – 1 chopped inexperienced bell pepper.
- – 1 chopped leek.
- – 1 giant carrot in cash.
- – 1 potato reduce into cubes.
- – 1 Creole chorizo.
- – 1 purple chorizo.
- – 250 cc of tomato puree.
- – 200 g of smoked bacon.
- – 1 bay leaf.
- – Greens soup
- – 400 g of beef. (Roast Beef).
- – Condiments:
salt, pepper, oregano, floor chili and paprika.
That CLASSIC LENTIL STEW comes out this Sunday from the hand of Juan and this spectacular recipe!
PROCEDURE:
1. Seal the cubed meat along with the bacon. Add the greens and sauté with the bay leaf.
2. Add the beforehand blanched reduce chorizos.
3. Add the lentils and tomato. Cook dinner for some time and canopy with broth.
4. After a couple of minutes, add the potatoes and carrots, season the preparation nicely and as soon as the whole lot is cooked, serve very popular.
