INGREDIENTS
- – Previous bread 400 to 500 g.
- – Milk 600 cc.
- – Milk cream 200 cc.
- – Vanilla essence 1 cdita.
- – Sugar 200 g.
- – Eggs 5 items.
- – 1 handful of raisins.
- – Whisky o cognac 1 copita.
- – Sugar to caramelize pudding 150 g.
CLASSIC BREAD BUDIN to get pleasure from in .
I adopted the recipe beneath
PROCEDURE:
1. Soak the bread with out the crust and lower into items within the milk.
2. When it has softened, place it in a blender, add the eggs, sugar and vanilla essence. Mix effectively.
3. Switch the preparation to a bowl and blend with the cream and raisins hydrated in whiskey or cognac .
4. In a frying pan, place the 150 g of sugar and warmth over low warmth till you obtain a blonde caramel.
5. Rigorously pour right into a pudding container and transfer to cowl the underside and partitions.
6. As soon as cool, add the earlier preparation and canopy the mould with aluminum foil.
7. Cook dinner in a bain-marie in a reasonable oven (180°C) for 50 minutes to 1 hour .
8. Let it cool for at the least 6 hours and unmold. Get pleasure from it! .
