INGREDIENTS
- – Crema 50 cc.
- – Milk 200 cc.
- – Sugar 120 g.
- – Eggs 3 items.
- – Flour 60 g.
- – 1 tbsp of corn starch.
- Garrison:
Historically with contemporary cherries. You need to use different fruits relying on the season, plums, apricots, apples, pears, or as in our case blueberries and pears .
CLAFOUTIS discover ways to put together this typical French cake following the step-by-step beneath..
PROCEDURE:
1. Warmth the milk with the cream and half of the sugar.
2. Individually, combine the eggs with the opposite half of the sugar, flour and cornstarch.
3. Pour the milk-cream over the eggs. Pressure the preparation and let it relaxation.
4. Butter and flour a mildew.
5. Prepare the fruits on the underside and pour the combination. Bake at 180°C for 20 minutes. Take pleasure in it! .
