INGREDIENTS
- Tart desk:
- – Butter 150 gr
- – Azúcar impalpable 95 g
- – Walnut flour 20 gr
- – Half a unit of vanilla bean (or just a few drops of extract)
- – Salt 1 pinch
- – Huevo 1
- – Harina 0000 250 gr
- Grapefruit pie:
- – Condensed milk 400 gr
- – Pomelo juice 120 ml
- – Zest 1 unit
- – Yemas 3
- Lima diplomat:
- – Yolks 120 gr
- – Azúcar 100 gr
- – Jugo de lima 70 ml
- – Manteca 75 gr
- – Lime zest 2 models
- – Crema batida 180 gr
- Orange marmalade:
- – Oranges 125 g
- – Ardour fruit pulp with seeds 95 g
- – Azúcar 60 g
- – Juice of 1 lemon
- – Manteca 20 g
- To brighten:
- – Brilliant oranges/grapefruits/lime, edible flowers and black mint or buds, peaches to embellish.
Truffles in numerous dimensions and shapes with orange jam and lime dip Tremendous recent!
PROCEDURE:
For the mass:
1. Cream the butter along with the powdered sugar and vanilla essence.
2. Add the egg and emulsify with a spatula. Add a pinch of salt and flour. Combine properly and go away within the chilly for two hours to set the cake.
3. Stretch the dough 5mm thick and line the 20cm diameter pie plate.
For the Grapefruit Pie:
1. Combine the condensed milk along with the grapefruit juice and zest, and three models of yolk. Incorporate with a hand mixer and let it relaxation.
For the orange jam:
1. Puff the oranges after which boil them till they’re very tender.
2. Lower them into small squares and put them on the hearth with the butter in order that they brown a bit of.
3. Add the eagerness fruit pulp, sugar and prepare dinner till tender. Course of and reserve.
For the Diplomata of Lima:
1. Pour the yolks, sugar, juice and lime zest right into a bowl in a double boiler till it reaches 82°C. Add the butter and emulsify.
2. Anticipate it to chill and add the whipped cream and put aside.
Armed:
1. Pour the grapefruit pie till the cake is half full and prepare dinner in an oven between 100 and 125°C for 20/25′.
2. Add a really skinny layer of orange marmalade, lime dip and beautify on high with recent fruits.
