INGREDIENTS
- Time:
- – 200 cc of complete milk.
- – 2 medium eggs.
- – 600 g of 000 flour.
- – 25 g of contemporary yeast.
- – 56 g of sugar.
- – 2 tsp of salt.
- – 200 g of butter.
- Stuffed:
- – 160 g of butter.
- – 255 g of black or mascabo sugar.
- – 2 tbsp cinnamon.
- Glazed:
- – 1 egg.
- – 2 tablespoons of complete milk.
- Sugar glaze or sprinkle with powdered sugar:
- – 100 g of sugar.
- – 100 g of water.
Spectacular CINNAMON ROLLS with the recipe of the genius Richard Bertinet , right here we go away you step-by-step so you’ll be able to strive them and revel in them with espresso .
PROCEDURE:
1. In a mixer, add the milk and eggs in a bowl.
2. Activate the yeast.
3. Add the flour, salt, sugar, and eventually the butter. Beat with lyre till it comes away from the perimeters.
4. End kneading on the counter, and let it relaxation in a floured bowl for about 45 minutes till it doubles in quantity.
5. Mud the counter with flour and roll out the dough right into a 40x30cm rectangle, fold it in half, enclosing the filling.
6. Reduce into 12 strips, every 3.5cm vast. Reduce every lower into 3 once more so we are able to get hold of 3 strips and be capable of type 12 mini braids. AND
7. In a greased muffin mildew, place every rolled braid, cowl and let rise for 1 hour.
8. As soon as risen, paint with the glaze and bake within the oven at 190ºC for quarter-hour.
9. As soon as faraway from the oven, they are often completed with a syrup on the first boil.
10. Assemble the dough with all of the substances and let it relaxation for 45 minutes.
11. Then assemble the filling with the butter, sugar and cinnamon. Put aside to later use it to assemble the rolls.
12. Mould the rolls and allow them to take a second time within the mildew.
13. Preheat the oven, assemble the rolls as proven within the video, paint with the egg and milk.
14. Bake till golden brown, then take pleasure in!
