INGREDIENTS
- Time:
- – Yeast 40 g.
- – Heat milk 180 g.
- – Flour 000 450 g.
- – Eggs 1 unit.
- – Yolk 1 unit.
- – Sugar 50 g.
- – Melted butter 60 g.
- – Sal ½ cdta.
- Stuffed:
- – Butter 120 g.
- – Mascabo black sugar 200 g.
- – 1 cinnamon stick
- Ice:
- – Impalpable sugar 200 g.
- – Lemon juice 50 cc.
CINNAMON ROLLS to get pleasure from with a we deliver you this scrumptious candy recipe .
PROCEDURE:
1. Dissolve the contemporary yeast within the heat milk. Add the sugar, egg, yolk, melted butter and incorporate the flour with the salt. Take a dough and knead it for 10 minutes till it’s clean. Let relaxation for an hour.
2. Preheat the oven to 170ºC. Butter a 25 x 25 cm sq. mould.
3. Alternatively, beat the creamed butter with the sugar and cinnamon.
4. Stretch the dough right into a rectangle measuring roughly 20 x 35 cm.
5. Distribute the cinnamon combination. Roll up tightly.
6. Reduce 9 discs and prepare them within the ready mould. Cowl with movie and let rise for 1 hour to 2 hours.
7. Bake for 20 to 25 minutes.
8. Whereas they’re within the oven, make the glaze when it comes out, let it relaxation for 10 minutes and make threads of glaze.
