INGREDIENTS
- – Milk 200 cc.
- – Dry yeast 10 g (in case you use contemporary it’s double).
- – Melted butter 80 g.
- – 1 egg.
- – Sugar 70 g.
- – Flour 500 g.
- Stuffed:
- – Butter 50 g.
- – Sugar c/n
- – Cinnamon c/n.
- Deck:
- – Impalpable sugar 200 g.
- – Milk 2 tbsp.
- – Vanilla essence.
- – Lemon juice.
CINNAMON ROLL as a result of a candy style by no means hurts ..
PROCEDURE:
1. Combine the nice and cozy milk with an envelope of dry yeast (10 g) and a tablespoon of sugar. Cowl with a towel and go away for 10 minutes.
2. Put the melted butter, an egg, and the sugar in a big bowl.
3. Pour the milk with the yeast and at last 500 g of 0000 Flour.
4. Type a dough, knead it for a couple of minutes, put it again within the bowl, cowl and let it rise till it doubles in dimension at room temperature.
5. Return to the counter, stretch with a rolling pin and provides it an oblong form.
6. Paint with melted butter and sprinkle with quantity of sugar and cinnamon, overlaying EVERYTHING.
7. Roll and minimize the scale you need .
8. Placed on a buttered plate, let it relaxation for half-hour in order that they develop a bit extra .
9. Paint with egg and bake in a robust oven at 200ºC for 20 minutes.
10. To cowl on prime, combine: 200 g of powdered sugar, two
tablespoons of milk, a couple of drops of vanilla essence and lemon juice.
