INGREDIENTS
- Time:
- – Flour 0000 550 g.
- – Salt 2 tsp.
- – Recent yeast 50 g.
- – Water 80 g.
- – Milk 250 cc.
- – Sugar 50 g.
- – Butter 25 g.
- Armed:
- – Butter 50 g.
- – Honey 100 g.
- – Mascabo sugar 200 g.
- – Cinnamon 2 credit.
Tremendous scrumptious CINNAMON ROLLS to make and revel in at dwelling!
PROCEDURE:
1. For the dough, place the flour in a bowl and salt. Make a properly and add the ferment (activated yeast with a tablespoon of water, flour and sugar) plus the milk, water and sugar.
2. Combine properly till taken and at that second add the pomade butter.
3. Knead properly and hit on the desk, folding on itself till the dough is clean. Depart twice.
4. Stretch the dough, unfold with delicate butter, then honey in a skinny layer and mascabo sugar, roll and lower into 3 cm rounds and place on a plate, let rise and place within the medium oven for roughly 25 minutes.
