INGREDIENTS
- – Meals 0000 1 kg.
- – Water 1 L.
- – Sal 7 g.
- Stuffed:
- – Frozen.
- – Caramel sauce.
- – Chocolate tub.
- Frying:
- – Further sugar c/n.
- – Oil for frying c/n.
Learn to put together selfmade churros to get pleasure from with ice cream! A distinct dessert with an Argentine contact
PROCEDURE:
1. For dough, deliver the water to a boil and add the salt and flour.
2. Begin stirring with a wood spoon till it comes off the pot, take away from warmth and proceed stirring to take away lumps.}
3. Knead a bit to degas.
4. Place the dough in a selfmade churrera and make the churros. There ought to be no air left within the dough since when fried it could explode and burn us.
5. Fry in scorching oil till golden brown.
6. Fill to style.
