INGREDIENTS
- – Water 450 cc.
- – Milk 400 cc.
- – Tremendous salt 10 g.
- – Sugar 5 g.
- – Flour 0000 500 g.
- – Butter 10 g.
- – Sugar c/n.
- – Dulce de leche c/n.
- – Impartial oil c/n.
To accompany the mate, take pleasure in some spectacular CHURROS STUFFED WITH DULCE DE LECHE following the recipe from Argentine Cooks .
PROCEDURE:
1. Warmth the water, milk, butter, salt and sugar till it boils for the primary time.
2. Sift the flour right into a bowl.
3. Pour the boiling water over the flour and blend till you’ve gotten a dough that comes away from the bowl.
4. Crush along with your fingers to launch any air which will have remained contained in the dough. (This fashion we stop it from exploding when frying).
5. Let it cool and place the dough in a selfmade churrera.
6. Make the churros and fry in impartial oil at a not very excessive temperature. If the oil may be very sizzling they brown shortly however stay uncooked inside.
7. Take away, drain and fill with dulce de leche.
8. Move by means of sugar.
