INGREDIENTS
- – Meals 0000 1 kg.
- – Water 1 L.
- – Sal 7 g.
- Stuffed:
- – Caramel sauce.
- To wash them:
- – Chocolate bathtub.
- – White chocolate bathtub.
- Frying:
- – Additional sugar c/n.
- – Oil for frying c/n.
Do-it-yourself and scrumptious CHURROS crammed with no matter you want probably the most
PROCEDURE:
1. For dough, carry the water to a boil and add the salt and flour.
2. Begin stirring with a wood spoon till it comes off the pot, take away from warmth and proceed stirring to take away lumps.
3. Knead just a little to degas.
4. Place the dough in a do-it-yourself churrera and make the churros. There ought to be no air left within the dough since when fried it may possibly explode and burn us.
5. Fry in scorching oil till golden brown.
6. Fill to style.
