INGREDIENTS
- – Barbecue 3 models.
- – Salt and pepper.
- – She.
- – Contemporary herbs.
- Crunchy:
- – 4 slices of white lactal bread.
- – Panko.
- – Garlic and parsley.
- – Olive oil.
- For the oriental model coleslaw:
- – Purple cabbage in julienne 200 g.
- – Carrot julienne 100 g.
- – Chopped greens 50 g.
- – Coriander leaves 20 g.
- – Sugar 1 tbsp.
- – White vinegar 50 cc.
- – Siracha Sauce 2 tbsp.
- – Soy sauce 20 cc
- – Mayonnaise 100 g.
- – Salt to style.
CHURRASQUITOS AND ORIENTAL COLESLAW SALAD super dish and right here the whole step-by-step
PROCEDURE:
1. For the steak, place the garlic herbs in a bowl, then prepare dinner each side on a sizzling griddle.
2. In the meantime, make the crunch, combine panco with parsley and garlic plus olive oil, salt and pepper.
Place over the steaks.
3. For the dressing, mix the sugar with white vinegar, soy sauce, salt and siracha. A
As soon as the salt and sugar have dissolved, add the mayonnaise and blend nicely.
4. Place the julienned cabbage and carrots, coriander leaves, and season with the dressing in a bowl. Reserve in fridge.
5. To make the panko: purchase white bread crumbs and course of it. Take it to dry in a low oven with out it taking up coloration.
