INGREDIENTS
- Pawn:
1 plate measuring 50×30 cm.
- – Eggs 5 items.
- – Sugar 50 g.
- – Honey 1 tbsp.
- – Salt 1/2 tsp.
- – Vanilla essence 1 cup.
- – Flour 0000 50 g.
- For the lemon cream:
- – Lemon juice 200 cc.
- – Water 100 cc.
- – Lemon peel (with potato peeler) 2 items.
- – Sugar 250 g.
- – Flour 30 g.
- – Corn starch 30 g.
- – Eggs 2 items.
- – Yolks 4 items.
- – Butter 50 g.
- Ganache:
- – Crema 150 g.
- – Dulce de leche pastry chef 150 g.
- – Semi bitter chocolate 150 g.
- For meeting:
- – Strawberries 200 g.
- – Blueberries.
- – Cherries.
CHRISTMAS TRUNK This conventional Christmas dessert delights us with its lemon cream and scrumptious chocolate ganache! We depart you the recipe beneath in case you need to put together it and shock the household
PROCEDURE:
For the pioneer:
1. Beat the eggs with the sugar and honey till blended. Taste with vanilla. Add the sifted flour with the salt, preserving the mixer at minimal velocity.
2. Pour the dough onto a papered and buttered plate, and beforehand chill it within the fridge.
3. Bake at 190 levels for 8 to 10 minutes.
4. Take away from the mould and unmold. Cowl with a plate to forestall it from drying out. As soon as cool, take away the paper (or on the time of meeting).
For the lemon cream:
1. Warmth the juice with the water and lemon peel. When boiling, take away from cooking.
2. In one other bowl, combine the sugar with the flour, the starch and the eggs with the yolks. Add the new liquids by a strainer and blend.
3. Return to cooking and boil for 2 minutes.
4. Switch to a container and add the butter. Combine and put within the fridge.
For the ganache: Deliver the cream to a boil and pour over the choco with the dulce de leche. Mingle. Combine and put within the fridge.
For meeting:
1. Organize the pionono on the counter. Cowl with lemon cream and sprinkle with crimson fruits (quartered strawberries, halved cherries and blueberries).
2. Roll up fastidiously and place within the fridge, wrapped in movie, with the closure going through down.
3. As soon as chilly, masks with ganache, and comb to simulate the bark of a log.
4. Enhance with crimson berries and chocolate.
