INGREDIENTS
- BUTTER CREAM BASED ON SWISS MERINGUE (BUTTERCREAM) :
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- – 4 egg whites.
- – 300 g of sugar.
- – 400 g of butter.
- – Colorant.
- CAKE :
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- – 225 g of manteca ointment.
- – 300 g of sugar.
- – 4 entire eggs.
- – 1 tbsp vanilla essence.
- – 355 g of 0000 flour.
- – 1 tbsp baking powder.
- – 1 pinch of salt.
- – 249 cc of entire milk.
Look what an exquisite CHRISTMAS TREE CAKE Martina Sanchez Acosta teaches us learn how to put together on in the present day’s present! Right here is the recipe so that you can do that vacation season .
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CAKE :
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– 225 g of manteca ointment.
– 300 g of sugar.
– 4 entire eggs.
– 1 tbsp vanilla essence.
– 355 g of 0000 flour.
– 1 tbsp baking powder.
– 1 pinch of salt.
– 249 cc of entire milk.
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1.Cream the pomade butter along with the sugar.
2.Add the entire ones one after the other, beating after every addition. Fragrance with vanilla essence.
3.In a separate bowl, combine the 0000 flour with the baking powder and a pinch of salt. Add to the earlier combination thrice, alternating with the entire milk.
4.Put in a 20 x 30 cm rectangular mould.
Cook dinner in an oven at 170°C for round 30-35 min.
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BUTTER CREAM BASED ON SWISS MERINGUE (BUTTERCREAM) :
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– 4 egg whites.
– 300 g of sugar.
– 400 g of butter.
– Colorant.
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1.Beat the egg whites with the sugar in a bowl in a double boiler till the sugar dissolves.
2.Instantly switch to a stand mixer and beat onerous till the meringue types and the combination drops in temperature.
3.Add the butter little by little.
4.Coloration with the chosen colours.
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Do that recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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