INGREDIENTS
This Christmas get pleasure from a spectacular STOLLEN , following the recipe that cooking-recipesgustavonari teaches us in at the moment’s program! .
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FILLED FRUITS:
– Almendras 200 g.
– Hazelnuts 200 g.
– Cashew nuts 200 g.
– Chips de chocolate 200 g.
– Impalpable sugar 100 g.
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.Combine the fruits with the chocolate.
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SPONGE:
– Flour 300 g.
– Milk 180 cc.
– Yeast 50 g.
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.Combine the flour along with the milk and yeast, knead till you obtain a uniform dough. Cowl and let rise till doubled.
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AMASIJO:
– Flour 500 g.
– Sal 5 g.
– Sugar 200 g.
– Honey 20 g.
– Butter 200 g.
– Eggs 2 items.
– Ron 50 cc.
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1.Combine the flour along with the salt, sugar, honey, butter, eggs and rum.
2.Combine and knead till you obtain a uniform dough. Cowl and let relaxation.
3.When the sponge doubles in quantity, place it on the dough and knead till you obtain a uniform dough, including the nuts and chips.
4.Divide the dough into equal elements of the specified measurement and form it right into a bun. Cowl and let relaxation.
5.Take a bun, stretch it with a stick, within the form of an oval, make a double flip and stack it on plates.
6.Paint with butter and let it ferment.
7.Prepare dinner for half-hour at a temperature of 170ºC.
8.Then, chilly, beautify.
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– Recent cherries 100 g.
– Figs in syrup 250 g.
– Clarified butter 500 g.
– Fondant 500 g.
– Granite sugar 100 g.
– Maraschino cherries 1 jar 250 g.
– Mistletoe leaves.
– Candied oranges 250 g.
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Should you tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
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