INGREDIENTS
- CHOCOLATE PUDDING, HAZELNUTS AND FIGS .
- – 180 g manteca ointment.
- – 60 g hazelnut paste.
- – 180 g sugar.
- – 5 eggs.
- – 2 tbsp vanilla essence.
- – 180 g flour 0000 + 10 g baking powder.
- – 50 g bitter cacao.
- – 2 g advantageous salt.
- – 80 cc cognac.
- – 150 g figs or bonbon plums.
- – 150 g hazelnuts.
- Glazed:
- – 150 g semi-sweet chocolate.
- – 150 g milk cream.
- – 20 g glucose.
- LEMON AND CRANBERRYS PUDDING (dried cranberry) .
- – 180 g manteca ointment.
- – 180 g sugar.
- – 60 g pure or vanilla yogurt.
- – 5 eggs.
- -Zest of 1 lemon.
- – 80 cc lemon juice.
- – 230 g 0000 flour + 10 g baking powder.
- – 2 g advantageous salt.
- – 100 g dried cranberries (macerate the cranberries in lemon juice).
- Lemon glaze:
- – 50 cc lemon juice.
- – 200 g azúcar glass.
- – Pinch of white coloring.
2&cooking-recipesx20e3; concepts of the tastiest CHRISTMAS PUDDINGS on the planet! We depart you the recipes beneath so that you can take pleasure in with your loved ones for the vacations or no matter event you want probably the most!
CHOCOLATE PUDDING, HAZELNUTS AND FIGS .
1. Cream butter, hazelnut paste and vanilla, add the eggs one by one whereas we proceed beating. Sift the flour, cocoa and salt. Add to the earlier base with light actions.
2. Marinate the Turkish figs within the cognac and add them along with the toasted hazelnuts with enveloping actions. The cognac from the maceration additionally goes into the dough.
3. Preheat oven to 160 levels and cook dinner for roughly 40 minutes or till pierced with a toothpick and it comes out dry.
4. For the glaze, warmth the cream along with the glucose, pour over the finely chopped chocolate and blend till effectively emulsified.
LEMON AND CRANBERRYS PUDDING (dried cranberry) .
PROCEDURE:
1. Cream the butter along with the sugar, yogurt and zest. Add the eggs one by one whereas persevering with to beat. Add the sifted flour with the baking powder and salt, interspersed with the lemon juice from the maceration. Add the blueberries.
2. Cook dinner in a preheated oven at 160 levels for roughly 35 minutes. Glaze and adorn with contemporary cranberries and cherries.
3. Glaze the recent pudding with lemon glaze, this may make it dry quicker.
