INGREDIENTS
- For the mass:
- – Eggs 4 models.
- – Sugar 4 tbsp.
- – Corn starch 4 tbsp.
- – Honey 1 tbsp.
- Stuffed:
- – Tube cheese in slices.
- – Eggplants.
- – Roasted bell pepper.
- – Chopped hard-boiled egg.
- – Cooked ham c/n.
- – Lettuce.
- Carrot pasta:
- – Cooked carrot 1 unit.
- – Salt and pepper.
- – Orange juice.
- – Oil.
CHRISTMAS PIONONO with carrot paste, cheese, eggplant and ham. I adopted the total recipe under.
PROCEDURE:
For the mass:
1. Beat the eggs with the sugar till they type a stiff peak. Then add the cornstarch with enveloping actions 3 times.
2. Switch the combination to a plate (40 cm x 30 cm) lined with parchment paper or silicone and cook dinner in a excessive oven for 7 minutes.
For the filling:
1. Roast the eggplants after which marinate them in garlic, salt, pepper and chopped parsley.
2. Place the cooked carrot in a mixer together with the juice of half an orange, salt, pepper and olive oil. Combine till you get a paste.
3. Assemble the pionono with all of the filling, and revel in!
