INGREDIENTS
- – Almendras 350 g.
- – Sugar 440 g.
- – Water 125 cc.
- – Glucose 90 g.
- – Honey 250 g.
- – Whites 50 g.
- – Ostias 2 leaves.
Discover ways to put together this spectacular CHRISTMAS NOUGAT IN 5&cooking-recipesx20e3; STEPS following the recipe from Cooks
Steps to observe:
1&cooking-recipesx20e3; Toast the almonds.
2&cooking-recipesx20e3; Carry the sugar to 150ºC with the water and glucose.
3&cooking-recipesx20e3; Warmth the honey to 120ºC.
4&cooking-recipesx20e3; Beat the egg whites and add the recent honey and syrup in thread kind.
5&cooking-recipesx20e3; Pour over a plate of ostia and stretch
PROCEDURE:
1. Combine the glucose, sugar and water and produce to 150 ºC.
2. Soften the honey at 130ºC (soften the sugar first and when it reaches 120, soften the honey).
3. Whereas the honey and sugar are heating, beat the egg whites at low pace with 20 g of sugar.
4. When the syrups are prepared, beat the egg whites sooner and add the honey syrup first and the sugar syrup later.
5. Beat till it cools, for about 20 minutes.
6. Add the toasted almonds and blend with a spatula.
7. Pour over the ostia. Cowl with one other ostia.
8. Let it relaxation for twenty-four hours in a dry place.
Get pleasure from it!!
