INGREDIENTS
- Butter Dough:
- – Flour 450 g.
- – Butter 200 g.
- – Impalpable sugar 125 g.
- – Egg 1 unit.
- Icing with Meringue Powder Base:
- – 3 components powdered sugar.
- – 1 half meringue powder.
- – 110 cc of water.
CHRISTMAS COOKIES with icing primarily based on meringue powder to brighten, comply with the step-by-step under
PROCEDURE:
1. In a bowl, cream the butter at room temperature together with the powdered sugar.
2. Add just a few drops of vanilla essence or no matter you want essentially the most.
3. Proceed beating and add an egg.
4. When the preparation turns into creamy we’re going to add the flour.
Take into account that you wouldn’t have to knead, simply combine the flour in order that the gluten just isn’t activated and the cookies don’t deform throughout baking.
5. Let it relaxation for at the least an hour within the fridge.
6. Roll out to 5mm thickness and minimize the cookies.
7. Place the cookies on a plate within the fridge/freezer till they’re very agency.
8. Bake at medium temperature for about 20 minutes or till the sides are barely golden.
Icing with Meringue Powder Base:
1. In a blender, with a blender and at most pace, incorporate all of the substances for five minutes. On the mom consistency, skinny it with water to acquire a fluid glaze to brighten cookies. We name the consistency for adorning cookies “30 seconds”; That’s to say, when making a drawing with a spoon, it doesn’t must disappear earlier than 30 seconds. If it disappears earlier than, the icing is simply too fluid and extra must be added.
sugar, if after 30 seconds the drawing stays seen, extra water must be added.
2. Coloration and enhance!!
