INGREDIENTS
- – 600 g of dried fruit (polished, dried apricots, plums, raisins).
- – 75 g of orange peels.
- – Apricot jam 1 tbsp.
- – Cognac o whisky o ron 100 cc.
- – Manteca ointment 125 g.
- – Black sugar 120 g.
- – Honey 1 tbsp.
- – Eggs 3 items.
- – Flour 0000 100 g.
- – Almond flour 25 g.
- – Cinnamon.
- – Nutmeg.
- – Floor cloves.
- – Jaimacan pepper.
- – Entire peeled almonds.
CHRISTMAS CAKE , do not miss out on getting ready this cake for the household desk! Observe the step-by-step beneath and revel in it at dwelling
PROCEDURE:
1. Chop the dried fruit if it is extremely giant, chop the orange peels and blend every part in a bowl with the jam and whiskey.
2. Let soak for two hours.
3. Put together a 26 cm mildew with buttered parchment paper.
4. Preheat the oven to 140 levels.
5. Beat the creamed butter with the sugar. Add the honey and when it’s nicely creamed, add the eggs one after the other.
6. Combine the wheat and almond flour with the spices.
7. Add the dried components to the butter, alternating with the fruits 3 occasions.
8. Pour the combination into the mildew. Organize the entire peeled almonds as within the picture.
9. Bake for one hour.
10. Make some holes with a toothpick within the cake and sprinkle with cognac each few hours in order that it hydrates nicely.
11. Paint with apricot jam earlier than serving. Get pleasure from!!
