INGREDIENTS
- – Feated loin ball for Milanese 200 g.
- – Soy sauce.
- – Ginger.
- – Egg white 1 unit.
- – Cornstarch.
- – Dry Chinese language noodles.
- – Spinach 1 package deal.
- – Oil.
- – She.
- – Chinese language cooking wine / port.
- – Soy sauce.
- – Oyster sauce.
- – Agua.
- – Sesame oil.
Learn to put together the basic CHOW MIEN dish of stir-fried Chinese language noodles, scrumptious! Full recipe beneath
PROCEDURE:
1. Reduce the meat into strips. Place it in a bowl and marinate it with a splash of oil, soy sauce, grated ginger, an egg white and two tablespoons of cornstarch, depart it within the fridge for not less than half an hour.
2. However, wash the spinach and lower the onion into julienne strips.
3. Warmth a frying pan with just a little oil, it’s important that it is rather scorching, add a tablespoon of garlic and the meat, let the meat brown nicely and deglaze with port, add soy sauce, oyster sauce, Let it prepare dinner for 2 minutes and add the already cooked noodles, combine and add the spinach leaves, when these have been cooked, end with a number of drops of sesame oil.
