INGREDIENTS
- – Chorizo steak 1 kg.
- Mashed potatoes:
- – Medium potatoes 5 models.
- – Milk 400 cc.
- – Butter 150 g.
- – Nutmeg 1 pinch.
- – Sal c/n.
- – Pepper c/n.
- – Mint c/n.
- – Onion 2 models.
- Salsa:
- – Purple bell pepper 2 models.
- – Cream cheese 2 tbsp.
- – Olive oil c/n.
- – Sal c/n.
- – Pepper c/n.
CHORIZO STEAK WITH MASHED POTATOES we clear up the menu for you with this dish that by no means fails, accompanying all the pieces with a morron sauce that you’re going to love
PROCEDURE:
1. Prepare dinner the steaks on a griddle.
2. For the puree, boil the potatoes, mash them and add the milk, butter, a pinch of nutmeg, salt and pepper.
3. Lower the onions into julienne strips in a frying pan, cook dinner them over excessive warmth till golden brown and add them to the mashed potatoes, with chopped mint leaves.
4. For the sauce, roast the bell peppers and peel them. Place in a mixer glass with the cheese, olive oil, salt and pepper, course of till a homogeneous combination is achieved.
5. Serve all the pieces collectively, and eat!!
