INGREDIENTS
- – Chorizo steak.
- Eggplant and vegetable rolls:
- – Eggplants 3 models.
- – Carrot 1 unit.
- – Zucchini 1 laptop.
- – Peppers of every shade 1 unit.
- – Olive oil.
- – Salt and pepper.
- Tomato and mushroom sauce:
- – Onion 1/2 unit.
- – Inexperienced bell pepper 1/2 unit.
- – Pine mushrooms 50 g.
- – Tomate 3 unid.
- – Garlic 3 models.
- – Floor chili.
- – Oregano.
- – Pink wine.
We go away you the recipe for this nice dish that you will love! Grilled chorizo steak, eggplant and vegetable rolls, tomato and mushroom sauce
PROCEDURE:
Chorizo steak:
1. Minimize steaks roughly 3cm thick, marinate with olive oil, crushed garlic, and contemporary rosemary. Go away 30 min.
2. Prepare dinner on a very popular griddle, add a bit of oil and place the steaks on high, add salt and pepper, when it’s golden brown on one aspect, flip it over and let it cook dinner till you get the specified doneness.
Eggplant and vegetable rolls:
1. Minimize two eggplants into 5mm thick slices. Cowl them with coarse salt and allow them to relaxation for 10 minutes to take away the bitter style.
2. Make a puree with an eggplant, reduce the eggplant in half, make a sq., put it within the oven till it is rather tender, then take away the pulp, season with salt and pepper, and a splash of olive oil.
3. As soon as the eggplants launch the liquid, rinse and dry properly.
4. Warmth a frying pan or griddle with a bit of olive oil and grill the eggplants on each side. Reserve.
5. Minimize the carrot, zucchini and peppers into skinny strips and fry.
6. Take two slices of eggplant, place them on high, place a bit of of the eggplant puree, the greens and roll up.
7. Repeat this process till ending the preparation.
Tomato and mushroom sauce:
1. Minimize the onion and pepper into small squares.
2. In a frying pan, place a bit of olive oil, add the chopped garlic, onion and pepper, let it cook dinner a bit of.
3. Hydrate the pine mushrooms, fillet them and add them to the earlier preparation.
4. Then add the diced tomato and season to style. Lastly, add the pink wine and let it cut back.
