INGREDIENTS
- – Chorizo steak 2 items.
- – Tortillas 12 items.
- – Chinchulines 1 kg.
- Guacamole:
- – Palm Hass 5 pcs.
- – Cilantro 80 g.
- – Purple onion (brunoise) 2 items.
- – Seedless tomato (brunoise) 3 items.
- – Lime Juice 3 items.
- – Chile.
- – Sal.
- – Pepper.
CHORIZO STEAK TACOS AND CHINCHULINES, with a basic guacamole to unravel the menu!
PROCEDURE:
1. Clear the fats chinchulines and place on the grill.
2. Prepare dinner the steaks on a sheet metallic spherical and spherical.
3. Warmth the tortillas.
4. Clear the avocado, mash and season.
5. Add the chopped components and alter seasoning.
