INGREDIENTS
- – 3 items of chorizo steaks, roughly 300 g every.
- – 1 unit pink pepper.
- – 1 unit inexperienced pepper.
- – 1 unit of white onion.
- – 1 unit of pink onion.
- – Thyme.
- – 200 g of provoletta.
- Scrambled potatoes:
- – ½ kg of potatoes.
- – 1 chopped onion.
- – 2 inexperienced onions.
- – 4 eggs.
- – 50 g of milk cream.
- – Chickpeas.
- – Salt and pepper.
- – Oil for frying.
Spectacular silverware to please the household! CHORIZO STEAK STUFFED WITH POTATO SCRAMBLED , right here we go away you the entire recipe so that you can take pleasure in at dwelling
PROCEDURE:
For the chorizo steak:
1. We burn the bell peppers within the oven, then we peel them and lower them into strips.
2. Lower the onions into thick julienne strips and caramelize them.
3. We lower the provoleta into sticks.
4. We lower chorizo steaks into parts of 300 grams every, on the alternative aspect to the fats we make a pocket. Then, we fill it, season it with advantageous salt and black pepper on either side.
5. We warmth a grill, add somewhat olive oil and cook dinner from all sides, relying on how we just like the meat it is going to be the cooking level we give it. If we select effectively cooked, it is going to be higher to complete cooking within the oven.
For the scrambled potatoes:
1. Peel the potatoes and lower very skinny sticks (pie potato type) and soak them in chilly water to get rid of starch for some time. Dry very effectively on a canvas. Fry in loads of oil, take away on absorbent paper, season and put aside.
2. Place somewhat oil in a frying pan, add the onion and inexperienced onion, and brown for a second.
3. Add the potatoes, peas and eggs flippantly overwhelmed with the cream.
4. Prepare dinner for a couple of minutes, all the time stirring, and serve.
