INGREDIENTS
- – Chorizo steak 2 steaks weighing 450 to 500 g c/u.
- – Salt and pepper.
- – Manteca c/n.
- – Thyme.
- – Salt and pepper.
- – Crema 200 cc.
- – Blue cheese 100 g.
- – Basil.
- – Black olives 50 g.
- – Potato 4 models.
- – Garlic and parsley.
- – Arugula 1 tied.
- – Parmesan cheese 100 g.
We resolve your menu with this nonetheless life dish: CHORIZO STEAK with potatoes and cheese, basic and straightforward to make
PROCEDURE:
1. Sear the steaks in a pan with butter, season with salt and pepper. Place within the oven till desired doneness.
2. For the sauce, warmth the cream, add the cheese and blend till melted and thickened.
3. Lastly add the hardly chopped olives and basil.
4. For the potatoes, lower into cubes and fry.
5. Sauté with garlic and parsley.
