INGREDIENTS
- – 8 sausages.
- – 1 crimson bell pepper.
- – 1 inexperienced bell pepper.
- – 1 yellow bell pepper
- – 1 onion.
- – 2 cloves of minced garlic.
- – 2 Laurel leaves.
- – Tomato puree.
- – 1 glass of white wine.
- – Salt, pepper and oregano.
- – Olive oil.
Heat and considerable recipe for this winter. I adopted the step-by-step under
PROCEDURE:
1. Blanch the chorizos, beginning with chilly water, boiling for 10 minutes.
2. Let cool and prick them.
3. In a disc, sauté the greens minimize into small cubes.
4. Add the chorizos and brown frivolously on each side. Deglaze with white wine, add the bay leaf and chopped garlic. Boost. As soon as the alcohol has evaporated, add the tomato. And cook dinner for as much as half-hour.
5. Serve with puree.
