INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Contemporary yeast 25 g.
- – Milk 150 cc.
- – Water 150 cc.
- – Fantastic salt 10 g.
- – Condiments of selection c/n.
- Stuffed:
- – Chorizos 6 items.
- – Roasted bell pepper with out pores and skin in strips.
- – Sautéed inexperienced onion in strips.
- – Mar del Plata sort cheese in strips.
- – Grated Parmesan cheese.
CHORIPANINI with selfmade dough full of chorizo, bell pepper, onion and cheese, spectacular! Comply with the step-by-step under and revel in them at residence.
PROCEDURE:
1. Activate the yeast in heat water, a pinch of sugar and a pinch of flour.
2. We place flour in a bowl + salt + seasonings.
3. Make a crown with the flour and place the yeast and the remaining liquids, knead for 10 minutes.
4. Divide the dough into equal buns, cowl and let rise till double in quantity in a heat place.
5. When the dough has risen, degas the bun, stretch it with a stick forming a
rectangle.
6. With the dough stretched, place within the middle the nice and cozy cooked chorizos with pores and skin or with out pores and skin, sautéed inexperienced onion, roasted bell pepper with out pores and skin, cheese sticks.
7. Shut tightly on the perimeters and the closure on the underside, flour a plate, cowl, let it rise and bake in a excessive oven till golden.
