INGREDIENTS
- – 20 items of chorizo combine.
- For the bread:
- – 1 kg of 000 flour.
- – 100 g of walnut flour or finely processed walnuts.
- – 100 g of manteca ointment.
- – 20 g of salt.
- – 100 g of liquid or tender honey.
- – 50 g of contemporary brewer’s yeast.
- – 550 cc of heat water.
Get pleasure from a scrumptious choripán with home made bread, arugula, pumpkin with cream as a dressing, beet lactonesaise, strawberry creole and a spectacular crunchy hazelnut dressing.
PROCEDURE:
1. First combine all of the dry substances.
2. However, dilute the yeast within the water.
3. Make a crown with the dry ones and within the center place the liquids besides the butter, start to mix all the things slowly and when a ball has shaped, add the butter and knead till you get a easy ball; Let it relaxation for 30′ and divide the dough into 200 g buns and let it relaxation once more.
3. After the remainder time, roll out every bun along with your hand, forming a rectangle, after which roll it as much as kind a scorching canine bun. (they need to be about 15 cm lengthy)
4. Stow in plates and let it double in quantity.
5. Bake in oven at 180°C for 20′.
However we’ve got the duvet:
1. Arugula or sorrel or vinegar. That goes with some peeled almonds, slivered and toasted with a contact of brine.
2. Pumpkin that we make a cream as a dressing. We prepare dinner a pumpkin half within the clay oven with a clove of garlic, a sprig of thyme and olive oil. Then we take away the pulp and blend it with slightly olive.
3. A beet lactose with a unit of complete milk and oil
impartial. one other of Italian-style spinach in a frying pan, a handful of leaves with olive and a
chopped garlic clove, when the leaf is cooked, take away and blend with a contact of cream.
4. A strawberry creole: On one facet we’ve got brunoise strawberries, yellow chive tomato, oil, vinegar, a contact of garlic powder and salt.
5. Crispy hazelnut dressing. They’re cut up peeled toasted hazelnuts.
