INGREDIENTS
- Fritters:
- – 1 Kg blanched spinach, effectively drained.
- – 0.4 Kg Queso provolone or sardo parked.
- – 1 egg.
- – 0.06 Kg Meals.
- – Nutmeg.
- – Salt and pepper
- Pink onion pickle:
- – 1 kg of julienned purple onion.
- – 200 g of coarse salt.
- – 1 L of apple or white vinegar.
- – 1 L of water.
- – Laurel.
- – Sal.
- – Pepper.
- Swamp:
- – 3 tubes of squid.
- – 1 egg.
- – She.
- – Parsley.
- – Flour.
- Make the fritas:
- – Flour.
- – Crushed tomatoes.
- – Chives.
- – Ali was.
- Dill lactose:
- – Lactonesa vase.
- – Chopped dill.
- Smoked eggplant lactose:
- – Lactonesa base.
- – 1 burnt eggplant.
- – Salt and pepper.
Scrumptious medley of snacks to make and revel in at house with household, or with associates, or nonetheless you want! Spinach fritters, onion pickles, rabas, fried faina and smoked eggplant
PROCEDURE:
Swamp:
1. Reduce the prepared squid tubes.
2. Make an English recipe with eggs, garlic, parsley, and pepper.
3. Dip the rings in egg, then in flour and fry till golden.
Eggplant lactose:
1. Burn an eggplant on a highly regarded range or oven (let it cool).
2. Make an emulsion of milk and sunflower oil. Add eggplant, and season with salt and pepper.
Fritters:
1. Blanch the clear spinach.
2. Drain it very effectively with a towel.
3. In a bowl add cheese, flour and egg. Season with salt, pepper and nutmeg.
4. Make balls and fry in loads of sizzling oil.
