INGREDIENTS
- – 3 cups of bread crumbs.
- – 4 cups of scorching milk.
- – 100 g of sugar.
- – ½ glass of cognac.
- – 1 spoon of cinnamon.
- – 1 tbsp lemon zest.
- – 3 bars of melted chocolate.
- – 3 tbsp of chopped polished fruit.
- – 4 eggs.
Chocolate bread pudding, Choly Berreteaga recipe, traditional and really scrumptious. Comply with it beneath and put together a spectacular dessert
PROCEDURE:
1. Soak 3 cups of bread crumbs with 4 cups of scorching milk. Add the sugar, ½ glass of cognac, cinnamon, lemon zest, melted chocolate bars, chopped polished fruit and 4 eggs.
2. Mix the whole lot gently, pour right into a buttered pudding pan sprinkled with sugar, cowl it with parchment paper and safe the paper with a number of turns of thread.
3. Put 1 cup of water within the strain cooker.
4. Organize the pudding pan, cowl the pot and prepare dinner for 18 minutes counting from the primary launch of steam.
