INGREDIENTS
- Time:
- – Butter 240 g.
- – Sugar 360 g.
- – Vanilla essence.
- – Eggs 2 models.
- – Flour 350 g + 100 g of cocoa.
- – Bicarbonate of sodium 1 tbsp.
- – Baking powder 1 tbsp.
- – Pinch of salt.
- – Milk 200 cc.
- – Splash of lemon juice.
- – Milk cream 130 cc.
- Stuffed:
- – Dulce de leche 1 kg.
- – Milk cream 500 cc.
- – Cream cheese 500 g.
- To moisten:
- – Espresso / port / cognac / chocolate milk.
CHOCOTORTA XL Do you dare to make it? The most effective truffles, enormous dimension to ask the entire household and mates
PROCEDURE:
For the cake:
1. We combine the milk with a splash of lemon juice to make a buttermilk. Reserve.
2. Beat the butter with the sugar (non-obligatory, add a splash of vanilla essence).
3. We add the eggs one after the other. Then we’re going to alternate the buttermilk and the cream along with the dry elements (flour, salt, sifted baking powder and baking soda) in 2 or 3 instances.
4. Prepare the preparation on a 30x40cm plate and bake at 160° for 20 minutes.
5. As soon as cooked, put aside
For the filling:
1. In a bowl, combine all of the elements with out leaving any lumps.
Armed:
1. A layer of cake which you can moisten with any liquid that you just most need, filling and cake once more, so on till you kind the flooring that you just most need.
