INGREDIENTS
- For the cookies (makes 25 items):
- – 100 g of sentimental butter
- – 125 g of sugar
- – Pinch of salt
- – 3 yolks
- – 40 g of bitter cacao
- – 250 g of 0000 flour
- – Pinch of baking powder
- – 2 tablespoons of milk (non-obligatory)
- For the filling:
(for a 26 cm diameter cake)
- – 1200 g of dulce de leche
- – 800 g cream cheese
- Armed:
- – 4 layers of filling of 500 g every layer
- – 5 layers of cookies soaked in chocolate
- Decor:
- – Chocolate cream
CHOCOTORTA WITH HOMEMADE COOKIES! Do you dare to arrange it?
PROCEDURE:
1. Beat the butter with the sugar and a pinch of salt till you receive a pale cream.
2. Add the yolks separately with out stopping beating. Add the beforehand sifted dry substances (cocoa, flour and baking powder). Combine nicely till forming a clean and uniform dough. If crucial, add milk.
3. Kind a ball, cowl it with plastic wrap and preserve it within the fridge for quarter-hour.
4. Stretch the dough with a rolling pin on a evenly floured counter till it’s 3 mm thick. Reduce rectangles and place them aside on a plate coated with parchment paper.
5. Prepare dinner within the preheated oven at 160 levels for 10 minutes. Take away from the oven and let the cookies cool on a rack.
6. Retailer in an hermetic container.
