Argentine Recipes

Chocotorta

The previous and beloved chocotorta, I do know, just isn’t a really selfmade preparation however it’s scrumptious, this can be very simple to make and for many people it refers back to the flavors of our childhood.

Components

Cream cheese 320 g.
Dulce de leche, 500 g.
Chocolate cookies, rectangular, easy, with out filling about 400 g.
Port or candy wine, ½ cup.
Chocolate, a bar to embellish.

Preparation

Combine the dulce de leche with the cream cheese.
In an oblong dish, which might later be taken to the desk, place a 4 by 5 layer of cookies.
Moisten the cookies with port and unfold with a number of the cream cheese and dulce de leche combination.
Place one other layer of cookies, moisten them with port.
Press the preparation properly between layers.
Lastly, place a layer of candy cream.
Adorn with grated chocolate or chocolate curls.
Place within the fridge for at the very least 3 hours.