INGREDIENTS
- Makes 4 tablets.
- – Milk chocolate 600 g (you can also make it with white or black chocolate).
- – Sugar 80 g.
- – Peanuts or toasted almonds 80 g.
- – Honey 80 g.
Discover ways to put together a scrumptious CHOCOLATE WITH MOUNTAIN PEANUTS following the recipe from Argentine Cooks .
Process:
1. Toast the peanuts or almonds at 150 levels for five minutes.
2. Deliver the sugar to dissolve and add the honey. Make a sweet. Add the new almonds.
3. Cool to room temperature (not fridge) and chop into not very small items.
4. Mood the milk chocolate protection . Paint the within of the mildew with a brush; and add the honey praline to the remaining chocolate .
5. Place the combination within the mildew, vibrate to take away the air and funky.
6. Unmold fastidiously. Retailer in a cool, humidity-free setting (not a fridge). And it is prepared! .
