INGREDIENTS
- Time:
- – Sugar 400 g.
- – Flour 0000 270 g.
- – Bitter cacao 30 g.
- – Salt ½ tsp.
- – Baking powder 1 tsp.
- – Bicarbonate of sodium 1 tbsp.
- – Pure yogurt 2/3 cup.
- – Milk 1/3 cup.
- – Robust espresso 200 cc.
- – Vegetable oil 100 cc.
- – Egg 2 items.
- Chocolate sauce:
- – Semi-sweet chocolate 200 g.
- – Milk cream 300 cc.
- – Dulce de leche 150 g.
VOLCANO CAKE with chocolate sauce, spectacular! Full recipe under
PROCEDURE:
1. Beforehand warmth the oven to medium temperature and butter a savarin mould with a spherical base, sprinkle it with cocoa.
2. For the dough, in a bowl combine the flour with the cocoa, salt, baking powder and baking soda.
3. Individually, beat the eggs with the sugar and add the oil, espresso, milk and yogurt. Combine properly.
4. Combine each preparations.
5. To bake, pour the dough into the mould and bake within the oven for 45 minutes.
6. For the ganache, soften the chopped chocolate with the dulce de leche and the recent cream.
7. To assemble, unmold the cake and pour the ganache into the middle, making a layer of dulce de leche and a bit of sponge cake on the within base of the pudding in order that the filling doesn’t escape.
8. Sprinkle with cocoa.
