INGREDIENTS
- Base:
- – Chocolate 300 g.
- – Butter 115 g.
- – Eggs 6 items.
- – Widespread sugar 100 g.
- – Brown sugar 100 g.
- Stuffed:
- – Creamy black.
- – Milk 375 cc.
- – Yolks 6 items.
- – Sugar 100 g.
- – Gelatin 7 g.
- – Whipped cream 375 g.
- – Chocolate negro 300 g.
- Further:
- – Chocolate slabs.
TWO CHOCOLATE TEXTURE CAKE spectacular cake that Xime confirmed us! Observe the recipe beneath and revel in it at dwelling
PROCEDURE:
For the bottom:
1. Preheat the oven.
2. Soften the semi-sweet chocolate with the butter. Fragrance with vanilla essence and salt.
3. Let cool.
4. Separate the yolks and in a medium bowl, the egg whites in one other bowl.
5. Beat the yolks with the brown sugar till white.
6. However, beat the egg whites till foamy and add the remainder of the sugar in a bathe, till they kind peaks.
7. When the chocolate combination has cooled, combine with the overwhelmed yolk, lastly add the overwhelmed egg whites, combine fastidiously.
8. Pour instantly right into a greased 24cm mould.
9. Bake for 25/half-hour. Let it cool and place the acetate.
For the filling:
10. Convey the milk to a boil with half the sugar.
11. Combine the yolks with the remainder of the sugar. Progressively add the recent milk, stirring continually.
12. Cook dinner till reaching 83°C. (Till it thickens with out boiling).
13. Pour over the darkish chocolate. Let it soften and blend properly.
14. Add the beforehand hydrated gelatin.
15. Add the semi-whipped heavy cream and blend, pour over the cake.
16. Reserve within the fridge till able to serve.
17. Beautify with chocolate slabs.
