INGREDIENTS
- Base:
- – Butter 110 g.
- – Sugar 50 g.
- – Bitter cacao 30 g.
- – Eggs 1 unit.
- – Vanilla cookies 200 g.
- – Grated coconut 65 g.
- – Walnuts 60 g.
- Vanilla filling:
- – Do not eat 6 do not eat.
- – Sugar 125 g.
- – Corn starch 50 g.
- – Milk 0.5 L.
- – Vanilla essence 1 tsp.
- – Manteca ointment 200 g.
- Roof:
- – Semi-bitter chocolate 110 g.
- – Butter 20 g.
NANAIMO BARS we go away you the recipe for these Canadian squares beautiful that do not have an oven!
PROCEDURE:
1. Put together a sq. mould measuring 25 cm on either side. Cowl with aluminum foil.
2. Course of the cookies.
3. Combine the cookies, grated coconut, and coarsely chopped walnuts.
4. Soften the butter in a pot. Take away from the warmth and add the bitter cocoa, beat to combine. Add the sugar and egg. Carry to the warmth once more, all the time beating for 2 or three minutes, till it begins to thicken slightly.
5. Combine this paste with the cookies and the remainder of the components along with your arms.
6. Pour the combination into the mould with aluminum foil and flatten properly. Place within the fridge to harden for half to an hour.
7. Make a pastry cream with the recipe components. Cool with a movie in touch. As soon as it cools, beat the butter and add the pastry cream.
8. Pour the vanilla combination over the chocolate base and place within the chilly in order that it hardens properly.
9. Soften the chocolate with the butter and pour it over the very chilly vanilla cream. Distribute properly and return to the chilly in order that the chocolate hardens.
10. Minimize the squares, cleansing the knife between cuts. Take pleasure in them! .
