INGREDIENTS
- – Milk 350 cc.
- – Sugar 140 g.
- – Eggs 6 models.
- – Egg whites 2 models.
- – Cream of tartar 1 tbsp.
- – Flour 30 g.
- – Semi-sweet chocolate 220 g.
- – Sugar.
- – Dulce de leche and cognac sauce.
Discover ways to put together the well-known chocolate soufflé, a dessert that’s tough to make however not inconceivable! Beneath we go away you the whole recipe
PROCEDURE:
1. Grease the soufflé molds and sprinkle with sugar. Take away the
surplus. Utilizing cotton kitchen twine, tie a strip of parchment paper
that exceeds the peak of the mildew by 3 cm.
2. Preheat the oven to 200 levels.
3. Warmth the milk on the range with 50 g of sugar.
4. In a bowl, combine the flour with 50 g of sugar. Add the 6 yolks. Add the recent milk and produce every thing to the warmth till it boils for greater than a minute.
5. Take away the pastry maker from the warmth and add the semi-bitter chocolate with a little bit salt. Combine and let cool. It might keep within the fridge for a day.
6. Beat the egg whites with the cream of tartar and as soon as they’re foamy and type tender peaks, add 40 g of sugar within the type of a rain bathe.
7. Incorporate the crushed egg whites into the chocolate cream in 3 occasions.
8. Put within the oven for 10 minutes and decrease it to 190 levels. Depart for 15 extra minutes.
9. Take away and serve instantly.
10. Eat with dulce de leche sauce.
