INGREDIENTS
- – Butter 110 g.
- – Sugar 20 g.
- – Honey 1 tbsp.
- – Vanilla essence 1 cup.
- – Egg 1 small.
- – Flour 200 g.
- – Corn starch 50 g.
- – Cocoa 10 g.
- – Baking soda 1 pinch.
- – Baking powder 3 g.
- – Pastry dulce de leche or chocolate ganache 350 g.
- – Semi-sweet chocolate or Substitute bathtub for bathing them.
Scrumptious CHOCOLATE ALFAJORES tremendous straightforward to get pleasure from for snacks! I adopted the step-by-step under..
PROCEDURE:
1. Make a creamage, beating the white butter and sugar. Add the liquids and the dry ones. Combine little. It appears like there’s a lack of liquid. You must have a hygroscopic dough (in order that it absorbs the moisture from the filling)
2. Stretch on plastic wrap to 4 mm thickness, minimize 5 cm diameter discs.
3. Bake at 170ºC on silpat for five to 7 minutes. The perimeters are barely peeling off. Let cool and fill with loads of pastry dulce de leche.
4. As soon as crammed, coat with tempered chocolate or pastry coating.
